General Info

The chia seed (Hispanic Salvia I.) is an annual crop from Mexico and Central America.

PROPERTIES

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• Offers the highest known percentage of alpha-linolenic fatty acid ALA (omega-3).
• Contains more protein, fat, energy and fiber than rice, barley, oats, wheat or corn, and fewer carbohydrates.
• Excellent source of vitamins, calcium, potassium, magnesium, phosphorus, iron, zinc and copper.
• Low sodium.
• Rich in anti-oxidants.

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